Salt Cod Fritters with Asian Dipping Sauce

COOKING CONTEST CENTRAL
19Ingredients
90Minutes
120Calories

Ingredients

US|METRIC
  • 1 pound salt cod (desalted per package instructions)
  • 1/4 cup fresh basil (fine chiffonade)
  • 1/4 cup fresh mint (fine chiffonade)
  • 1 tablespoon minced garlic (finely)
  • 2 scallions (green sections only thinly sliced)
  • 1 pinch pepper flakes (more to taste)
  • 1 tablespoon ground ginger (freshly)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 large eggs
  • canola oil
  • 1/4 cup sesame seeds
  • 1 1/2 cups panko bread crumbs (plain)
  • 1/4 cup sesame oil
  • 1/4 cup chili garlic sauce
  • 1/4 cup sweet chili sauce
  • 2 tablespoons honey
  • 2 scallions (white sections only, thinly sauced)
  • 1 tablespoon fish sauce
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    NutritionView More

    120Calories
    Sodium63% DV1520mg
    Fat8% DV5g
    Protein27% DV14g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol55mg18%
    Sodium1520mg63%
    Potassium330mg9%
    Protein14g27%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A4%
    Vitamin C4%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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