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Salt Cod Fritters with Asian Dipping Sauce
COOKING CONTEST CENTRAL19Ingredients
90Minutes
120Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 lb. salt cod (desalted per package instructions)
- 1/4 cup fresh basil (fine chiffonade)
- 1/4 cup fresh mint (fine chiffonade)
- 1 Tbsp. minced garlic (finely)
- 2 scallions (green sections only thinly sliced)
- 1 pinch pepper flakes (more to taste)
- 1 Tbsp. ground ginger (freshly)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 3 large eggs
- canola oil
- 1/4 cup sesame seeds
- 1 1/2 cups panko bread crumbs (plain)
- 1/4 cup sesame oil
- 1/4 cup chili garlic sauce
- 1/4 cup sweet chili sauce
- 2 Tbsp. honey
- 2 scallions (white sections only, thinly sauced)
- 1 Tbsp. fish sauce
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol55mg18% |
Sodium1520mg63% |
Potassium330mg9% |
Protein14g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A4% |
Vitamin C4% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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