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Ingredients
US|METRIC
4 SERVINGS
- 300 grams cod fillet (salt, soaked in water overnight, water changed at least twice)
- 400 grams potatoes (Maris Piper, sliced into chunks)
- 1 onion (sliced)
- 2 bay leaves
- 700 mL whole milk
- 1 Tbsp. plain flour (plus extra for dusting)
- 1 bunch parsley (large, roughly chopped)
- black pepper
- 1 liter sunflower oil
- 6 vine tomatoes (large, seeded and roughly chopped)
- 1 red pepper
- 2 garlic cloves (sliced)
- 3 Tbsp. olive oil
- 1 tsp. sugar
- 1 tsp. sherry vinegar
- 1 lemon (cut into wedges, to serve)
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