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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (scrubbed clean and dried)
- 1 head garlic (tip of the garlic head cut off to expose the cloves)
- 4 sprigs fresh rosemary
- 3 cups kosher salt (or sea salt)
- olive oil (for brushing)
- 1/2 stick butter (softened)
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