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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. fingerling potatoes (baby)
- 1 fennel (medium, stalks and fronds attached)
- 4 large egg whites
- 1/4 cup cold water (plus more if needed)
- 1 lemon (zest removed with a vegetable peeler and flesh juiced)
- 1 tsp. black peppercorns (cracked, plus more to taste)
- 4 1/2 cups kosher salt (plus more if needed)
- 2 1/2 lb. white fleshed fish (such as wild red snapper—scaled, gutted and gills removed)
- 2 lemons (1 thinly sliced and 1 cut into wedges)
- olive oil (to taste)
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