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Salt And Pepper Pork Belly With Perfect Crispy Crackling
SIMPLY DELICIOUS3Ingredients
95Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 pork belly (1.2kg-1.6kg for 4-6 people, ask your butcher to remove the bone if you prefer not to have it attached)
- salt (I used smoked salt)
- cracked black pepper (freshly)
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