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Ingredients
US|METRIC
5 SERVINGS
- salsa (Medium Hot)
- 8 cups chopped tomatoes (peeled, Blanch the tomatoes, peel and core them, and roughly chop by hand or in the food processor)
- 2 cups onions (coarsely chopped)
- 8 jalapeno peppers (cut in half and seeded)
- 1/2 green pepper (medium, seeded)
- 1/2 red bell pepper (sweet, seeded)
- 4 cloves garlic
- 1/2 cup parsley sprigs (fresh)
- 1/4 cup fresh oregano leaves
- 1 can tomato paste
- 3/4 cup white vinegar
- 1 tsp. ground cumin
- 1 1/2 tsp. kosher salt
- 1 tsp. chipotle pepper (powder)
- 1/4 tsp. cayenne pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium960mg40% |
| Potassium1110mg32% |
| Protein5g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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