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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatillos (roasted (reserve liquid))
- 1 1/2 jalapeno pepper
- 1/4 cup chopped fresh cilantro
- 2 knorr garlic minicube
- 1 Tbsp. lime juice
- 6 Tbsp. water
- 1/2 cup white onion (coarsely chopped, rinsed and drained)
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Directions
- Process all ingredients except water and onion in a blender or food processor, thinning with water to desired salsa consistency. Add reserved pepper seeds to taste. Combine puree and onion in a small serving bowl.
NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories45Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium350mg10% |
Protein1g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A6% |
Vitamin C30% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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