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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups salsa
- 1/4 cup skippy creamy peanut butter
- 2 Tbsp. chopped fresh cilantro
- 2 cups baked tortilla chips
- 1 red bell pepper (cut into wedges)
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Directions
- Microwave salsa with Skippy® Creamy Peanut Butter in medium microwave-safe bowl at HIGH 30 seconds or until warm; stir until blended.
- Stir in cilantro. Serve with tortilla chips and red pepper.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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