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Ingredients
US|METRIC
2 SERVINGS
- 4 shallots (finely chopped)
- 5 anchovies (finely chopped)
- olive oil (A healthy drizzle of, for cooking, or use the oil from the tinned anchovies)
- capers (A fistful of)
- 1 tsp. cornflour
- 1 glug chicken stock
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium340mg14% |
| Potassium790mg23% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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