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Ingredients
US|METRIC
3 SERVINGS
- 6 tomatillos (husked, cut in quarters)
- 1 cup cilantro (chopped)
- 1/2 white onion (large, diced)
- 3 jalapeño peppers (medium, chopped)
- 1 avocado (large, pitted, cut into ½-inch cubes)
- 1 Tbsp. fresh lime juice
- 1 Tbsp. salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium2370mg99% |
| Potassium600mg17% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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