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Salsa Chicken and Ranch Florentine Tostadas
PICKY PALATE9Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 3 cups fresh spinach leaves (chopped)
- 2 cups chicken breast (cooked shredded)
- 2 Tbsp. minced garlic (fresh)
- 1 Tbsp. ground cumin
- 1/2 tsp. kosher salt
- 3/8 tsp. seasoning (dry Ranch)
- 1/2 cup prepared salsa (choice)
- 6 tortilla (Land Corn Tortillas)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium720mg30% |
| Potassium400mg11% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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