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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless pork shoulder roast
- 2 tsp. chili powder
- 1/2 tsp. ground black pepper
- 1/4 tsp. salt
- 1/2 cup water
- 1 cup tomatillos (husked and chopped fresh)
- 1 cup water
- 1/4 cup finely chopped onion
- 3 Tbsp. chile peppers (finely chopped fresh jalapeño)
- 2 Tbsp. fresh cilantro (snipped)
- 2 Tbsp. lime juice
- 3 cloves garlic (minced)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 12 corn tortillas (6 inches, warmed)
- 3/4 cup fresh mango (chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol140mg47% |
Sodium490mg20% |
Potassium1080mg31% |
Protein44g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A10% |
Vitamin C30% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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