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Salsa Verde with Green Tomatoes, Avocadoes, and Cilantro
KALYN'S KITCHEN12Ingredients
30Minutes
590Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 green tomatoes (large, I used green Brandywine Tomatoes, 6-8 tomatillos could be substituted)
- 1/2 onion (large, peeled and grated)
- 1 Anaheim chile (large, use 2-3 hotter small chiles if you prefer)
- 1 tsp. garlic puree (or minced garlic)
- 1/2 tsp. salt
- 1 bunch cilantro (washed and spun dry, then chopped)
- 2 avocado (chopped)
- 2 Tbsp. fresh lime juice (or more, to taste)
- 2 Tbsp. extra-virgin olive oil
- 1/2 bunch parsley (washed and spun dry, then chopped)
- black ground pepper
- salt
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1070mg45% |
| Potassium2100mg60% |
| Protein10g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber24g96% |
| Sugars23g |
| Vitamin A200% |
| Vitamin C190% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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