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Ingredients
US|METRIC
6 SERVINGS
- 10 tomatillos (husks removed, cut into quarters)
- 2 jalapeno peppers
- 1 garlic clove
- 1/4 yellow onion (chopped)
- 1/4 tsp. ground cumin
- 1/2 cup cilantro
- 1 avocado (pitted and peeled, cut into quarters)
- salt (to taste)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium340mg10% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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