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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatillos (skinned and halved)
- 2 tomatoes (medium, quartered)
- 1 white onion (small, quartered)
- 1/2 jalapeno (small, seeded)
- 4 cloves garlic (finely chopped)
- 1 lime
- 1 tsp. ground cumin
- 1/4 tsp. cayenne pepper
- pepper
- salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium580mg17% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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