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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. tomatillos (about 20 tomatillos, husked and rinsed)
- 3 serrano peppers (or jalapenos halved, seeds and pith removed)
- 1 cup white onion (diced and rinsed with cold water)
- 2 cloves garlic (minced)
- 1 bunch cilantro (rinsed well, use entire stem and leaves)
- 1 tsp. salt
- 1 lime
- 1 tsp. sugar (optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium1040mg30% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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