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Salsa Verde Tilapia with Fresh Salsa
SEASONS AND SUPPERS15Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 pkg. fish (The Saucy, Co. Tilapia with Salsa Verde)
- 1/2 pt. cherry tomatoes (halved)
- 1/2 English cucumber (diced)
- 1/2 avocado (ripe, peeled and diced)
- 1 jalapeno pepper (seeds removed and diced)
- 1/4 cup chopped fresh cilantro
- 1/2 lime
- olive oil (Drizzle of)
- salt
- pepper
- 1 flour tortillas (large or two small)
- olive oil (for brushing)
- salt
- pepper
- lime wedges (for serving)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium820mg23% |
| Protein6g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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