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Salsa Verde Pork Tenderloin
THE REALISTIC NUTRITIONIST9Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork tenderloin
- 8 tomatillos (medium, – husked and rinsed)
- 1 jalapeño (– whole)
- 2 Tbsp. olive oil (– divided)
- 1 Tbsp. kosher salt
- black pepper (Fresh)
- 1 lime
- 2 cloves garlic (– peeled ½ c)
- fresh cilantro (plus extra for garnish)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1280mg53% |
| Potassium770mg22% |
| Protein33g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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