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Salsa Verde Chicken with Pasta
COOK THIS AGAIN, MOM!11Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 boneless skinless chicken breasts (cut into bite size pieces)
- olive oil
- salt
- red pepper flakes (to taste)
- 14 oz. verde sauce (Salsa, I used Chef Marcela Valladolid's Salsa Verde Cooking Sauce)
- 1/2 cup sour cream
- Monterey Jack
- shredded pepper jack cheese
- shredded pepper jack cheese
- chopped cilantro
- 10 oz. pasta (cooked and drained)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol80mg27% |
Sodium1080mg45% |
Potassium850mg24% |
Protein31g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A60% |
Vitamin C15% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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