Salsa Verde Chicken Mac and Cheese

RESTLESS CHIPOTLE
12Ingredients
25Minutes
440Calories

Ingredients

US|METRIC
  • olive oil
  • 1 1/2 pounds chicken breast (cubed)
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 cup unsalted butter
  • 1/4 cup flour
  • 14 ounces evaporated milk
  • 2 cups shredded Monterey Jack cheese
  • 1 1/2 cups salsa verde
  • 1/2 teaspoon cumin
  • 1/4 cup cilantro (chopped)
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    NutritionView More

    440Calories
    Sodium45% DV1080mg
    Fat43% DV28g
    Protein65% DV33g
    Carbs4% DV13g
    Fiber0% DV0g
    Calories440Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol125mg42%
    Sodium1080mg45%
    Potassium690mg20%
    Protein33g65%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A25%
    Vitamin C8%
    Calcium40%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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