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Salsa Verde Chicken Enchiladas
FROM CATS TO COOKING12Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breast (or thighs, or pre-cooked shredded chicken)
- 1 Tbsp. olive oil
- 2 tsp. cumin
- 1 tsp. oregano
- 1 tsp. onion powder
- 1/2 tsp. coarse sea salt
- 1 batch salsa verde (homemade tomatillo, or 2 cans store-bought salsa verde)
- 10 corn tortillas (soft flour tortillas can also be used)
- 2 cups Mexican cheese (shredded)
- diced tomatoes (for topping, optional)
- chopped cilantro (for topping, optional)
- green onions (Chopped, for topping, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol125mg42% |
Sodium1070mg45% |
Potassium630mg18% |
Protein37g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A10% |
Vitamin C10% |
Calcium45% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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