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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. salsa verde (tomatillo)
- 1 lb. boneless, skinless chicken breasts
- 1 Tbsp. extra virgin olive oil
- 1/4 tsp. kosher salt
- 1/8 tsp. pepper
- 1 tsp. garlic powder
- 2 cups grated Monterey Jack cheese
- 3 Roma tomatoes (diced)
- 1/3 cup chopped fresh cilantro (or parsley)
- cooked white rice (for serving)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1100mg46% |
| Potassium780mg22% |
| Protein24g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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