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Ingredients
US|METRIC
6 SERVINGS
- 1/4 lb. chicharron (thick, crisp, plus crushed chicharrones for garnish, see Note)
- 1/3 cup water
- 1 1/2 cups salsa verde
- salt
- 6 corn tortillas (8-inch, or fresh corn tortillas, warm)
- sour cream
- purslane (or watercress, for serving)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium610mg25% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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