Salsa Verde Carnitas

YOUR HOMEBASED MOM
19Ingredients
50Minutes
440Calories

Ingredients

US|METRIC
  • 3 1/2 pounds pork shoulder (pork butt, or pork carnitas)
  • 2 cups salsa verde (bottled or canned)
  • 1 onion (finely chopped)
  • 3 cups chicken stock
  • 2 teaspoons cumin seeds
  • 2 teaspoons coriander seeds
  • 1 tablespoon oregano (fresh chopped, or 1 teas dried)
  • 1/2 cup chopped fresh cilantro
  • salt
  • 16 corn tortillas (heated and softened)
  • 1/4 head cabbage (very thinly sliced)
  • 1 teaspoon olive oil
  • 1 teaspoon seasoned rice vinegar
  • 1/4 teaspoon sugar
  • salt
  • pepper
  • 1/2 cup cotija (crumbled, Mexican farmer's cheese or some grated Monterey Jack cheese)
  • sour cream
  • chopped cilantro (for garnish)
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    NutritionView More

    440Calories
    Sodium38% DV910mg
    Fat28% DV18g
    Protein80% DV41g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories440Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol120mg40%
    Sodium910mg38%
    Potassium920mg26%
    Protein41g80%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A10%
    Vitamin C30%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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