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Salsa Verde Breakfast Casserole
MIZ HELEN'S COUNTRY COTTAGE15Ingredients
80Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. breakfast sausage
- 1 green bell pepper (chopped)
- 1 small onion (chopped)
- 1 jalapeno pepper (medium, seeded, chopped)
- 10 eggs
- 2 Tbsp. butter
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. cumin
- 1/2 cup green onions (with tops, chopped)
- 1/2 cup fresh cilantro (chopped)
- 1 spray cooking oil
- 12 corn tortillas (6 inch)
- 2 cups Monterey Jack (and Cheddar Mix, shredded)
- 2 cups salsa verde
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1030mg43% |
| Potassium360mg10% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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