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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatillos (halved)
- 1/2 red onion (quartered)
- 1 jalapeño (deseeded and halved lengthwise)
- 2 tsp. olive oil
- kosher salt
- fresh ground black pepper
- 1/2 tsp. ground cumin
- 1/2 lime (juiced)
- 1/4 cup cilantro (plus more for garnish)
- 4 eggs
- 1/4 cup cotija cheese (crumbled)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium440mg18% |
| Potassium430mg12% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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