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Ingredients
US|METRIC
4 SERVINGS
- 8 tomatillos (medium size)
- 4 serrano pepper (keep the stems on, adjust the quantity per your taste)
- 1/2 onion (medium size)
- 5 garlic cloves
- 1/2 bunch cilantro (washed)
- 1 tsp. black pepper (adjust per your taste.)
- 1 tsp. salt (adjust per taste)
- 1/2 cup water
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories35Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium600mg25% |
Potassium250mg7% |
Protein1g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A6% |
Vitamin C25% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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