Salsa Verde Recipe | Yummly
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Salsa Verde

FLIPPED-OUT FOOD
7Ingredients
35Minutes
80Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 10 Hatch chile peppers (or 6 poblano peppers)
  • 5 jalapeno peppers
  • 2 1/2 pounds tomatillos (husked and rinsed to remove)
  • 3 onions (medium, peeled and cut into thick rings)
  • 1 1/2 cups cilantro (or to taste of loosely packed)
  • 1 teaspoon kosher salt (or to taste)
  • 2 teaspoons cumin (optional)
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    NutritionView More

    80Calories
    Sodium11% DV270mg
    Fat2% DV1.5g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories80Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium600mg17%
    Protein3g6%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A20%
    Vitamin C240%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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