Salsa Verde

FLIPPED-OUT FOOD
7Ingredients
35Minutes
60Calories

Ingredients

US|METRIC
  • 10 Hatch chile peppers (or 6 poblano peppers)
  • 5 jalapeno peppers
  • 2 1/2 pounds tomatillos (husked and rinsed to remove)
  • 3 onions (medium, peeled and cut into thick rings)
  • 1 1/2 cups cilantro (or to taste of loosely packed)
  • 1 teaspoon kosher salt (or to taste)
  • 2 teaspoons cumin (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    60Calories
    Sodium11% DV270mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories60Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium430mg12%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A8%
    Vitamin C35%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop