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Description
Quick-cooking shrimp is a fantastic, from-the-sea filling for tacos that take 15 minutes to prepare.
Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup chunky salsa (Old El Paso™ Thick ‘n)
- 1/2 cup chopped green bell pepper (frozen)
- 3/4 lb. medium shrimp (uncooked deveined peeled, thawed if frozen, tail shells removed)
- 4.6 oz. Old El Paso Taco Shells (12 shells)
- 3/4 cup shredded Mexican cheese blend (3 oz)
- 3/4 cup shredded lettuce
- 1/4 cup Old El Paso Taco Sauce
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium460mg19% |
| Potassium240mg7% |
| Protein16g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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