Salsa Rice With Black Beans And Corn

FOOD NETWORK UK
7Ingredients
25Minutes

Ingredients

US|METRIC
  • 200 grams rice (regular or instant)
  • 250 milliliters canned black beans (drained)
  • 125 milliliters prepared salsa
  • 125 milliliters frozen corn (thawed)
  • 2 tablespoons coriander leaves (chopped fresh)
  • ground black pepper
  • salt
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