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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms plum tomatoes (3 lbs. Weight before prep.)
- 350 grams jalapeno peppers (3/4 lb. Weight before prep.)
- 4 cloves garlic
- 1 onion (medium-sized. Around 100 g / 3 oz)
- 75 mL lime juice (fresh. 1/3 cup / 2.5 oz. About 3 to 4 key limes)
- 30 grams coriander (aka cilantro. Fresh. 1/2 cup finely chopped. 1 oz)
- 2 tsp. salt (OR non-bitter, non-clouding salt sub)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium1190mg34% |
| Protein5g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A90% |
| Vitamin C160% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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