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Ingredients
US|METRIC
20 SERVINGS
- 24 lb. tomatoes
- 12 oz. tomato paste
- 1/2 bunch cilantro
- 16 chile peppers (jalapeno)
- 2 heads garlic
- 6 green bell peppers (large, chopped)
- 6 onions (large, chopped)
- 9 Tbsp. salt
- 1 cup distilled white vinegar
- 1/2 cup brown sugar
- 3/4 cup cornstarch
- 1/2 cup water
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium3490mg145% |
| Potassium1650mg47% |
| Protein10g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars24g |
| Vitamin A100% |
| Vitamin C180% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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