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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chipotle chiles (en adobo)
- 3 Tbsp. cane syrup (Steen's pure)
- 5 Tbsp. dark brown sugar (packed)
- 1/4 cup balsamic vinegar
- 1 pinch salt
- 7 Tbsp. water
- 2 Tbsp. light soy sauce (Chinese)
- 2 Tbsp. dark soy sauce (Chinese)
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