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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup olive oil (or grapeseed)
- 1/4 lb. chile de arbol (stems removed, 2 cups)
- 5 chile guajillo (stems and seeds removed)
- 6 cloves garlic
- 1/3 cup apple cider vinegar
- salt (to taste)
- oil (More, if needed)
- 20 chile de arbol
- 6 chile (morita)
- 1 chile piquin (full tablespoon)
- 6 cloves garlic (sliced)
- 3/4 cup grapeseed oil
- 1/2 Tbsp. coarse sea salt (or kosher salt. More to taste.)
- 2 Tbsp. white vinegar (optional)
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NutritionView More
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1700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1700Calories from Fat1440 |
| % DAILY VALUE |
| Total Fat160g246% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2830mg118% |
| Potassium1450mg41% |
| Protein20g |
| Calories from Fat1440 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber17g68% |
| Sugars23g |
| Vitamin A300% |
| Vitamin C45% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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