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Ingredients
US|METRIC
1 SERVINGS
- 2 dried chiles (deseeded, I used ancho)
- 1 cup vegetable stock
- 1/2 small yellow onion (about 1/2 cup)
- 1 carrot (peeled and coarsely chopped)
- 2 Tbsp. granulated sugar
- 1 Tbsp. lemon juice
- 1 Tbsp. vinegar
- 1 Tbsp. cumin
- 1 tsp. salt
- 2 tsp coarse ground pepper (coarse)
- 2 tsp. molasses
- 1/2 tsp. mustard powder
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3360mg140% |
| Potassium770mg22% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars40g |
| Vitamin A230% |
| Vitamin C25% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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