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Description
Costa Rican style salsa- great as a marinade, dip or topping!
Ingredients
US|METRIC
4 SERVINGS
- 2 dried chilis (deseeded)
- 1 cup vegetable stock (not broth)
- 1/2 small yellow onion (1/2 cup, chopped)
- 5 inches carrot (chopped)
- 2 Tbsp. sugar
- 1 Tbsp. lemon juice
- 1 Tbsp. vinegar
- 1 Tbsp. cumin
- 1 tsp. salt
- 1 tsp. black pepper
- 2 tsp. molasses
- 1/2 tsp. mustard powder
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Directions
- In a small saucepan, add the chilis and vegetable stock. Simmer about 15 minutes until the chiles are soft.
- To a blender, add the remaining ingredients, along with the chilies. Puree until smooth.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium830mg35% |
Potassium135mg4% |
Protein<1g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber<1g3% |
Sugars9g |
Vitamin A8% |
Vitamin C4% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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