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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (medium, finely diced)
- 3 shallots (finely diced)
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. flat leaf parsley (chopped)
- kosher salt
- freshly ground pepper
- green peppers (optional)
- diced tomatoes (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium470mg13% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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