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Ingredients
US|METRIC
4 SERVINGS
- 3 cups corn
- 3 Tbsp. butter
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup carrot (diced)
- 32 oz. vegetable stock
- 1 cup cream
- 1/2 cup salsa (plus more to serve)
- shredded cheese (to serve)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1280mg53% |
| Potassium620mg18% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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