Salsa Chops

PORK(1)
Hildreth: "I hate trying new things and I wanted to change t…" Read More
5Ingredients
20Minutes

Description

This is the quickest skillet supper in the West. Brown pork chops; simmer briefly with your favorite salsa. Top with grated Cheddar cheese and chopped fresh cilantro, and serve with corn on the cob and a tossed green salad.

Ingredients

US|METRIC
  • 4 bone-in ribeye (rib) pork chops (3/4-inch thick)
  • salt (to taste)
  • pepper (to taste)
  • 1 teaspoon vegetable oil
  • 1 1/2 cups salsa
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    Directions

    1. Season chops with salt and pepper.
    2. Heat oil in large nonstick skillet over medium-high heat and brown chops on one side, about 2-3 minutes.
    3. Turn, add salsa to skillet; bring to a boil, lower heat, cover and simmer for 8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
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    Reviews(1)

    Hildreth 2 years ago
    I hate trying new things and I wanted to change that. So I made these for di ner tonight love them. turned out good.

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