Salsa Chops

Hildreth: "I hate trying new things and I wanted to change t…" Read More


This is the quickest skillet supper in the West. Brown pork chops; simmer briefly with your favorite salsa. Top with grated Cheddar cheese and chopped fresh cilantro, and serve with corn on the cob and a tossed green salad.


  • 4 bone-in ribeye (rib) pork chops (3/4-inch thick)
  • salt (to taste)
  • pepper (to taste)
  • 1 teaspoon vegetable oil
  • 1 1/2 cups salsa
  • Add All to Shopping List
    Add to Meal Planner
    Made it


    1. Season chops with salt and pepper.
    2. Heat oil in large nonstick skillet over medium-high heat and brown chops on one side, about 2-3 minutes.
    3. Turn, add salsa to skillet; bring to a boil, lower heat, cover and simmer for 8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
    Discover more recipes from Pork


    Hildreth 2 years ago
    I hate trying new things and I wanted to change that. So I made these for di ner tonight love them. turned out good.