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Joshua Bibbee: "Simple and easy to make" Read More
5Ingredients
20Minutes
40Calories
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Description
This is the quickest skillet supper in the West. Brown pork chops; simmer briefly with your favorite salsa. Top with grated Cheddar cheese and chopped fresh cilantro, and serve with corn on the cob and a tossed green salad.
Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in ribeye (rib) pork chops (3/4-inch thick)
- salt (to taste)
- pepper (to taste)
- 1 tsp. vegetable oil
- 1 1/2 cups salsa
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Directions
- Season chops with salt and pepper.
- Heat oil in large nonstick skillet over medium-high heat and brown chops on one side, about 2-3 minutes.
- Turn, add salsa to skillet; bring to a boil, lower heat, cover and simmer for 8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium770mg32% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hildreth 6 years ago
I hate trying new things and I wanted to change that. So I made these for di ner tonight love them. turned out good.