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10Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 qt. tomatoes (about 15 pounds- blanched, peeled and chopped)
- 6 oz. tomato paste (cans of)
- 5 onions (medium, diced)
- 7 jalapenos (diced)
- 2 bell peppers (large, diced)
- 1 cup white vinegar
- 1/3 cup sugar
- 8 tsp. salt
- 6 tsp. garlic salt
- 1 bunch cilantro (roughly chopped, optional)
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Reviews(1)
Sue p. 9 years ago
we do not like cilantro so I did not put it in and it cane out ok and yes I would make it. it on my list for my year canning. to do