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Salpicon de Res~ Shredded Beef Brisket Salad
PINAENLACOCINA.COM15Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups brisket (finely shredded, see recipe link below)
- 2 Roma tomatoes (seeded and sliced into strips)
- 1/2 white onion (small, sliced thin)
- 1/2 cup nopalitos (chopped small)
- 4 radishes (sliced)
- 2 chipotles in adobo (minced)
- 2 cilantro (full tablespoons, chopped)
- 1 lime (large)
- 2 Tbsp. white vinegar
- 5 Tbsp. olive oil
- salt
- cracked pepper
- 1 avocado (large, sliced)
- 4 cups lettuce (torn or chopped)
- queso fresco (Crumbled, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium270mg11% |
| Potassium720mg21% |
| Protein13g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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