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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean beef (cut into 1 1/2-inch chunks)
- 6 cloves garlic (crushed)
- 2 limes (for juice)
- 2 tsp. extra virgin olive oil
- 1 cup quinoa
- 15 oz. reduced sodium black beans (undrained)
- 4 cups unsalted beef stock (divided)
- 1 tsp. cumin
- 1/2 cup yellow onions (prediced, divided)
- 3/4 cup pepper (tri-, mix, fresh diced green, red, yellow bell peppers)
- 1/2 tsp. kosher salt
- 1/4 tsp. crushed red pepper
- 1 avocado
- 8 Tbsp. salsa (fresh)
- 4 Tbsp. reduced fat shredded cheddar cheese
- 1 avocado
- 1 tsp. cumin
- 8 Tbsp. salsa (fresh)
- 6 cloves garlic
- 1 lb. lean beef
- 2 limes
- 1/2 cup yellow onions (prediced)
- 1 cup quinoa
- 4 Tbsp. reduced fat shredded cheddar cheese
- 15 oz. reduced sodium black beans
- 3/4 cup pepper (tri-, mix, fresh diced green, red, yellow bell peppers)
- 4 cups unsalted beef stock
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