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Ingredients
US|METRIC
6 SERVINGS
- 185 grams laksa paste (or use 2-3 tbsp Thai red curry paste)
- 1 butternut squash (small, about 600g/1lb 5oz once peeled, cut into chunks)
- 400 grams coconut milk
- 600 mL chicken stock
- 140 grams rice noodles (medium, soaked in boiling water and drained)
- 300 grams beansprouts (pack)
- 400 grams salmon fillets (skinless, cut into large chunks)
- 200 grams prawns (tail-on)
- 1 bunch spring onions (sliced)
- 1 bunch coriander (leaves, to serve)
- lime (wedges, to serve)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium250mg10% |
| Potassium1240mg35% |
| Protein25g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A240% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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