Salmon, Potato and Dill Gratin Recipe | Yummly

Salmon, Potato and Dill Gratin

RECIPESPLUS
7Ingredients
55Minutes
620Calories
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Ingredients

US|METRIC
  • 1 clove garlic (halved)
  • 2 1/4 pounds potatoes (peeled and thinly sliced)
  • grated nutmeg (freshly, to taste)
  • 3/4 cup heavy cream
  • 2/3 cup fresh dill (finely chopped)
  • 4 salmon fillets (skin removed)
  • 8 3/4 ounces cherry tomatoes (halved)
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    Directions

    1. Preheat oven to 425°F. Rub a 10x16 inch ovenproof dish with garlic then grease. Arrange potatoes in prepared dish and season with salt and nutmeg. Mix cream and dill then pour over potatoes and bake for 20 mins. Season salmon then arrange on top of potatoes. Top with tomatoes and bake for another 15 mins.
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    NutritionView More

    620Calories
    Sodium4% DV105mg
    Fat55% DV36g
    Protein59% DV30g
    Carbs16% DV47g
    Fiber24% DV6g
    Calories620Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol135mg45%
    Sodium105mg4%
    Potassium1660mg47%
    Protein30g59%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A30%
    Vitamin C110%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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