Salmon, Potato And Feta Frittata

ALLRECIPES UK
6Ingredients
15Minutes
570Calories

Ingredients

US|METRIC
  • olive oil
  • 2 potatoes (cooked and peeled, then chopped into 1 to 2cm pieces)
  • salt (and pepper to taste)
  • 105 grams red salmon (wild, drained and flaked into large-ish pieces)
  • 4 large eggs (beaten)
  • 75 grams feta (crumbled)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    570Calories
    Sodium41% DV980mg
    Fat51% DV33g
    Protein67% DV34g
    Carbs12% DV37g
    Fiber16% DV4g
    Calories570Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol490mg163%
    Sodium980mg41%
    Potassium1230mg35%
    Protein34g67%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A15%
    Vitamin C70%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop