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Ingredients
US|METRIC
4 SERVINGS
- 500 grams fresh salmon (Tassal, portions, skin-off)
- 3 oranges
- 2 fennel bulbs
- 3 Tbsp. olive oil
- 1 Tbsp. dill (to garnish, optional)
- sea salt (to taste)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium330mg14% |
| Potassium1210mg35% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber10g40% |
| Sugars |
| Vitamin A10% |
| Vitamin C200% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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