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Salmon, Guacamole, and Bacon Wraps
TAMING OF THE SPOON11Ingredients
35Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon fillet
- 2 Tbsp. red onion (or white, minced)
- 1 Tbsp. jalapeño pepper (seeded and minced)
- 1 clove garlic (minced)
- 1 Tbsp. cilantro leaves (fresh, chopped)
- 1 avocado (large ripe)
- 1 1/2 Tbsp. lime juice (freshly squeezed)
- 1/2 tsp. kosher salt (or more to taste)
- 4 slices thick cut bacon (cooked and drained)
- baby spinach leaves (optional)
- 4 fajita size flour tortillas
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium900mg38% |
| Potassium810mg23% |
| Protein31g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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