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Salmon, Goat Cheese, and Arugula Salad with Creamy Lemon Garlic Dressing
BOWL OF DELICIOUS8Ingredients
5Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lemon
- 1 Tbsp. mayonnaise
- 1/2 tsp. kosher salt
- 1 clove garlic (minced, or 1/2 of a large one)
- 3 Tbsp. extra-virgin olive oil
- 4 oz. baby arugula (about 2 packed cups)
- 4 oz. salmon (cooked)
- 2 oz. soft goat cheese (chevre crumbled)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium410mg17% |
| Potassium220mg6% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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