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Ingredients
US|METRIC
2 SERVINGS
- 2 salmon fillets (about 5 or 6 ounces each)
- unsalted butter (softened)
- kosher salt
- 2 pinches grains of paradise (crushed)
- 6 juniper berries (crushed)
- fronds (some fennel)
- 3 cups watercress (washed and spun dry)
- 1 cup sorrel (leaves, washed and spun dry)
- kosher salt
- pepper
- 1/2 lime (a medium juicy, juiced)
- 2 Dijon mustard (demitasse spoons of)
- 2 honey (demitasse spoons of)
- extra-virgin olive oil
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium920mg38% |
| Potassium790mg23% |
| Protein26g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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