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8Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 fennel bulb (sliced paper thin, a mandoline helps for this)
- 24 oz. salmon fillets (portions of fresh, skinless is best)
- kosher salt
- ground black pepper (Freshly)
- lemon juice (to taste)
- 12 lemon (very thin slices of whole, from 1 to 2 lemons)
- fennel fronds (Several sprigs of fresh)
- 2 Tbsp. butter
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Reviews(5)
Mitchell 5 years ago
It was wonderful. The directions are very easy to follow, and it does not take long to prepare.